- 麵粉/中筋麵粉 Plain flour /all-purpose flour
- 低筋麵粉/低根粉 cake flour / soft flour / weak flour / low protein flour
- 高筋麵粉/筋麵/根麵/高根粉 gluten flour / strong flour / bread flour / baker's flour / high protein flour
- 全麥麵粉 whole wheat flour
- 澄麵粉/澄粉/澄麵 non-glutinous flour / wheat flour / wheat starch
- 自發麵粉 self- raising flour
- 粗玉米豆粉 polenta / yellow cornmeal
- 粟粉/粟米粉/玉米粉/玉米澱粉 corn flour / cornstarch
- 生粉/太白粉/地瓜粉 potato starch / potato flour
- 樹薯粉/木薯粉/茨粉/菱粉/泰國生粉/太白粉/地瓜粉 Tapioca starch / tapioca flour
- 蕃薯粉/地瓜粉 sweet potato flour
- 馬蹄粉 water chestnut flour
- 葛粉 arrowroot flour
- 臭粉/胺粉/阿摩尼亞粉/嗅粉 powdered baking ammonia / carbonate of ammonia / ammonia bicarbonate / ammonia carbonate / hartshorn
- 發粉/泡打粉/泡大粉/速發粉/蛋糕發粉 baking powder
- 蘇打粉/小蘇打/梳打粉/小梳打/食粉/重曹 baking soda / bicarb ofsoda
- 塔塔粉/他他粉 cream of tartar
- 卡士達粉/蛋黃粉/吉士粉/吉時粉/ custard powder
- 卡士達/克林姆/奶皇餡/蛋奶餡 custard / pastry cream
- 蛋白粉 egg white powder?
- 粘米粉/黏米粉/在來米粉/在萊米粉/再來米粉 rice flour
- 糕仔粉 cooked rice flour
- 糯米粉 glutinous rice flour / sweet rice flour
- 鳳片粉/熟糯米粉/糕粉/加工糕粉 fried sweet rice flour / fried glutinous rice flour
- 綠豆粉 mung bean flour / tepung hun kwee
- 小麥胚芽/麥芽粉 wheat germ
- 小麥蛋白/麵筋粉 wheat gluten
- 鹼水/(木見)水 alkaline water/lye water/potassium carbonate
- 白礬 alum
- 硼砂 borax
- 石膏 gypsum
- 酵母/酒餅 yeast/ibu roti
- 麵包/麵飽 bread
- 土司麵包/吐司 toast
- 麵包糠/麵包屑 breadcrumbs
- 香草豆/香草莢/香草片/香子蘭莢 vanilla bean/vanilla pod
- 香草精/雲尼拉香精/凡尼拉香精 vanilla extract/vanilla essence
- 香草粉 vanilla powder
- 班蘭粉/香蘭粉 ground pandan/ground screwpine leaves/serbok daun pandan
- 班蘭精/香蘭精 pandan paste/pasta pandan
- 玫瑰露/玫瑰露精 rosewater/rosewater essence essence
- 杏仁粉 almond flour/almond mieal
- 皮屑 grated zest/grated rind
- 海苔粉 ground seaweed
- 黑蔗糖漿/糖蜜/甘蔗糖蜜 molasses
- 金黃糖漿 golden syrup
- 楓糖漿/楓樹糖漿/楓糖 maple syrup
- 玉米糖漿 corn syrup/karo syrup
- 葡萄糖漿 glucose syrup
- 麥芽糖漿 barley maltsyrup/maltsyrup
- 麥芽糖 maltose/malt sugar
- 焦糖 carmael
- 果糖 Efructos
- 乳糖 lactose
- 轉化糖 invert sugar
- 日式糙米糖漿 amazake
- 綿花糖霜 marshmallow cream cream
- 冰糖 ROCK sugar
- 椰糖/爪哇紅糖 palm sugar/gula malacca
- 黃砂糖 brown sugar
- 紅糖?/黑糖? dark brown sugar
- 紅糖?/黑糖? muscovado sugar
- 金砂糖? demerara sugar
- 原蔗糖 raw sugar/raw cane sugar/unrefined cane sugar
- 白砂糖/粗砂糖 white sugar/refined sugar/refined cane sugar/coarse granulated sugar
- 細砂糖/幼砂糖 castor sugar
- 糖粉 icing sugar/confectioners' sugar
- 糖霜/點綴霜 icing/frosting
- 蜜葉糖/甜葉菊 stevia/honey leaf
- 代糖/阿斯巴甜 aspartame/sweetener/sugar substitute
- 牛油忌廉 butter cream
- 什色糖珠 HUNDREDS & THOUSANDS
- 巧克力米/朱古力米 chocolate vermicelli
- 巧克力削/朱古力削 chocolate curls
- 巧克力珠/朱古力珠 choc bits/chocolate chips
- 椰絲/椰茸/椰子粉 desiccated coconut/shredded coconut
- 涼粉/仙草 grass jelly
- 果子凍/果凍粉/(口者)喱 jelly
- 魚膠粉/吉利丁/明膠 gelatine sheets/powdered gelatine
- 大菜/大菜絲/菜燕/燕菜精/洋菜/洋菜粉/瓊脂 agar agar powder
- 食用色素 food colouring
- 牛油/奶油 butter
- 瑪珈琳/瑪琪琳/乳瑪琳/雅瑪琳/人造奶油/菜油 margarine
- 起酥油/起酥瑪琪琳 pastry margarine / oleo margarine
- 豬油/白油/大油/板油? lard / cooking fat
- 酥油/雪白奶油 shortening
- 硬化椰子油 copha
- 烤油? dripping
- 淡忌廉 light cream/coffee cream/table cream
- 鮮奶油/忌廉/鮮忌廉 cream/whipping cream
- 1 light whipping cream
- 2 heavy whipping cream/heavy cream/thickened cream
- 3 double cream/pure cream
- 酸奶油/酸忌廉/酸奶酪?/酸乳酪? sour cream
- 酸奶 buttermilk
- 牛奶/鮮奶/鮮乳 milk
- 奶粉 powdered milk / milk powder
- 花奶/淡奶/奶水/蒸發奶/蒸發奶水 evaporated milk
- 煉奶 condensedmilk/sweetened condensed milk
- 起士/起司/芝士/乳酪/奶酪/乾酪/乳餅 cheese
- 起司粉 powdered cheese
- 奶油起司/芝士忌廉/奶油乳酪/凝脂乳酪 cream cheese
- 瑪斯卡波尼起司/馬司卡膨起司/馬斯卡波涅起司/義大利乳酪 mascarpone cheese
- 優格/乳果/酸奶酪?/酸乳酪? yoghurt
- 優酪乳 yoghurt drink/drinking yoghurt
- 黃豆 soy bean
- 紅豆 red bean/adzuki bean
- 紅豆沙/烏豆沙 red bean paste
- 綠豆 mung bean
- 綠豆片 split mung bean
- 薏米 pearl barley
- 沙莪粒/西米/小茨丸 pearl sago/pearl tapioca
- 蓮藕 lotus root
- 蓮蓉 lotus paste
- 紅棗 chinese red dates
- 蜜棗 preserved red dates
- 棗泥 red date paste
- 龍眼乾/龍眼肉/桂圓/圓肉dried longan
- 葡萄乾 raisin
- 柿餅 dried persimmon
- 桃脯 dried peach
- 杏脯 dried apricot
- 蘋果脯/蘋果乾 dried apple
- 陳皮 dried orange peel/dried tangerine peel
- 百合 dried lily bulb
- 蜜漬櫻桃/露桃/車梨子 glace cherry/candied cherry
- 蜜漬鳳梨 glace pineapple/candied pineapple
- 腰子豆/腰果/腰果仁/介壽果 cashew nut
- 花生 peanut
- 瓜子/南瓜子 pepitas / dried pumpkin seeds
- 崧子/松子仁 pine nut
- 栗子 chestnut
- 栗蓉 chestnut puree / chestnut paste
- 核桃/核桃仁/合桃/胡桃 walnut
- 杏仁/杏仁片/扁桃 almond
- 北杏/苦杏仁 apricot kernel / chinese almond / bitter almond
- 南杏 apricot kernel
- 榛果/榛仁 hazelnut / filbert / cobnut
- 開心果/阿月渾子 pistachio
- 堅果/澳洲堅果/夏威夷果/澳洲胡桃/澳洲栗/澳洲核桃/昆士蘭龍眼/昆士蘭栗macadamia / california nut
- 山胡桃/胡桃 pecan
- 石鼓仔/馬加拉/油桐子 candlenut / buah keras
- 白果/銀杏 ginkgo nut
- 檳榔 betel
- 芝麻 sesame seed
- 蓮子 lotus seed
- 罌粟子 poppy seed
- 亞答子 atap seed
- 法式吐司 french toast
- 裸麥麵包 rye bread
- 派/批 pie
- 塔/撻 tart
- 凍派/凍批 cream pie
- 蛋塔 egg tart / custard tart
- 法式蛋塔 quiche lorraine
- 戚風蛋糕 chiffon cake
- 海綿蛋糕 sponge cake
- 泡芙 choux pastry / puff
- 瑪琳/焗蛋泡 meringue
- 蛋蜜乳 eggnog
- 可麗餅 Ecrepe
- 煎餅/熱餅/薄烤餅 pancake
- 厚鬆餅 pikelet / hotcake
- 墨西哥麵餅 tortillas
- 曲奇 cookies
- 慕斯/慕思 mousse
- 布甸/布丁 pudding
- 司康/比司吉 scones
- 舒芙蕾 souffles
- 洋芋塊 hash brown
- 英式鬆餅/瑪芬麵包 english muffin
- 鬆糕/瑪芬 american muffin
- 格子鬆餅 waffle
- 蕃茄醬: ketchup
- 水蜜桃罐頭: peaches in syrup
- 切片水蜜桃罐頭: sliced peaches in syrup
- 綜合水果罐頭: cocktail fruit in syrup
- 蘇打餅干: saltine crackers
- 白醋: rice vinegar (工研醋)
- 烏醋: black vinggar
- 辣椒醬: chili sauce
- 牛頭牌沙荼醬: bull head barbecue sauce/Chinese barbecue sauce
- 抹荼粉: green tea powder
- 餛鈍皮: wonton wrapper/wonton skins
- 水餃皮: dumpling wrapper / dumpling skins /gyoza wrapper.
- 春捲皮: spring roll wrapper , egg roll wrapper......
- 黑木耳: dried black fungus
- 燒海苔: roasted seaweed sushi nori
- 蝦米: dried shrimp
- 鹹蛋黃: salted egg yolk
- 杏桃果膠 apricot glaze
- 薑粉 ginger powder
- 洋梨 pear
- 杏桃 apricot
- 無花果乾 dried fig
- 手指餅乾 sponge fingers / ladyfingers / savoiardi(義大利名)
- 蕃茄醬 tomato sauce(普通甜的) 不是ketchup么?
- 蕃茄醬 tomato paste(義大利料理用的)
- 白醋 white vinegar(西洋料理用的)
- 豆辦醬 chilli bean sauce
- XO醬 XO sauce
- 桂圓 dried longan
- 黑木耳 black fungus / wood ear fungus
- 燒海苔 toasted nori seaweed
- 板海苔 nori seaweed / dried sea laver
- 南乳 fermented red beancurd
- 雜糧預拌粉 multi-grain flour
- 威化餅乾 wafer biscuit
- 幼糖 caster sugar
- 乾椰絲 dessicated coconut
- 葡萄乾dried currant
- 糖份混合物 icing sugar mixture
2012年8月9日星期四
各式食材中英文對照
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