- 麵粉／中筋麵粉 Plain flour /all-purpose flour
- 低筋麵粉／低根粉 cake flour / soft flour / weak flour / low protein flour
- 高筋麵粉／筋麵／根麵／高根粉 gluten flour / strong flour / bread flour / baker's flour / high protein flour
- 全麥麵粉 whole wheat flour
- 澄麵粉／澄粉／澄麵 non-glutinous flour / wheat flour / wheat starch
- 自發麵粉 self- raising flour
- 粗玉米豆粉 polenta / yellow cornmeal
- 粟粉／粟米粉／玉米粉／玉米澱粉 corn flour / cornstarch
- 生粉／太白粉／地瓜粉 potato starch / potato flour
- 樹薯粉／木薯粉／茨粉／菱粉／泰國生粉／太白粉／地瓜粉 Tapioca starch / tapioca flour
- 蕃薯粉／地瓜粉 sweet potato flour
- 馬蹄粉 water chestnut flour
- 葛粉 arrowroot flour
- 臭粉／胺粉／阿摩尼亞粉／嗅粉 powdered baking ammonia / carbonate of ammonia / ammonia bicarbonate / ammonia carbonate / hartshorn
- 發粉／泡打粉／泡大粉／速發粉／蛋糕發粉 baking powder
- 蘇打粉／小蘇打／梳打粉／小梳打／食粉／重曹 baking soda / bicarb ofsoda
- 塔塔粉／他他粉 cream of tartar
- 卡士達粉／蛋黃粉／吉士粉／吉時粉／ custard powder
- 卡士達／克林姆／奶皇餡／蛋奶餡 custard / pastry cream
- 蛋白粉 egg white powder？
- 粘米粉／黏米粉／在來米粉／在萊米粉／再來米粉 rice flour
- 糕仔粉 cooked rice flour
- 糯米粉 glutinous rice flour / sweet rice flour
- 鳳片粉／熟糯米粉／糕粉／加工糕粉 fried sweet rice flour / fried glutinous rice flour
- 綠豆粉 mung bean flour / tepung hun kwee
- 小麥胚芽／麥芽粉 wheat germ
- 小麥蛋白／麵筋粉 wheat gluten
- 鹼水／(木見)水 alkaline water／lye water／potassium carbonate
- 白礬 alum
- 硼砂 borax
- 石膏 gypsum
- 酵母／酒餅 yeast／ibu roti
- 麵包／麵飽 bread
- 土司麵包／吐司 toast
- 麵包糠／麵包屑 breadcrumbs
- 香草豆／香草莢／香草片／香子蘭莢 vanilla bean／vanilla pod
- 香草精／雲尼拉香精／凡尼拉香精 vanilla extract／vanilla essence
- 香草粉 vanilla powder
- 班蘭粉／香蘭粉 ground pandan／ground screwpine leaves／serbok daun pandan
- 班蘭精／香蘭精 pandan paste／pasta pandan
- 玫瑰露／玫瑰露精 rosewater／rosewater essence essence
- 杏仁粉 almond flour／almond mieal
- 皮屑 grated zest／grated rind
- 海苔粉 ground seaweed
- 黑蔗糖漿／糖蜜／甘蔗糖蜜 molasses
- 金黃糖漿 golden syrup
- 楓糖漿／楓樹糖漿／楓糖 maple syrup
- 玉米糖漿 corn syrup／karo syrup
- 葡萄糖漿 glucose syrup
- 麥芽糖漿 barley maltsyrup／maltsyrup
- 麥芽糖 maltose／malt sugar
- 焦糖 carmael
- 果糖 Ｅfructos
- 乳糖 lactose
- 轉化糖 invert sugar
- 日式糙米糖漿 amazake
- 綿花糖霜 marshmallow cream cream
- 冰糖 ＲＯＣＫ sugar
- 椰糖／爪哇紅糖 palm sugar／gula malacca
- 黃砂糖 brown sugar
- 紅糖？／黑糖？ dark brown sugar
- 紅糖？／黑糖？ muscovado sugar
- 金砂糖？ demerara sugar
- 原蔗糖 raw sugar／raw cane sugar／unrefined cane sugar
- 白砂糖／粗砂糖 white sugar／refined sugar／refined cane sugar／coarse granulated sugar
- 細砂糖／幼砂糖 castor sugar
- 糖粉 icing sugar／confectioners' sugar
- 糖霜／點綴霜 icing／frosting
- 蜜葉糖／甜葉菊 stevia／honey leaf
- 代糖／阿斯巴甜 aspartame／sweetener／sugar substitute
- 牛油忌廉 butter cream
- 什色糖珠 ＨＵＮＤＲＥＤＳ ＆ ＴＨＯＵＳＡＮＤＳ
- 巧克力米／朱古力米 chocolate vermicelli
- 巧克力削／朱古力削 chocolate curls
- 巧克力珠／朱古力珠 choc bits／chocolate chips
- 椰絲／椰茸／椰子粉 desiccated coconut／shredded coconut
- 涼粉／仙草 grass jelly
- 果子凍／果凍粉／(口者)喱 jelly
- 魚膠粉／吉利丁／明膠 gelatine sheets／powdered gelatine
- 大菜／大菜絲／菜燕／燕菜精／洋菜／洋菜粉／瓊脂 agar agar powder
- 食用色素 food colouring
- 牛油／奶油 butter
- 瑪珈琳／瑪琪琳／乳瑪琳／雅瑪琳／人造奶油／菜油 margarine
- 起酥油／起酥瑪琪琳 pastry margarine / oleo margarine
- 豬油／白油／大油／板油? lard / cooking fat
- 酥油／雪白奶油 shortening
- 硬化椰子油 copha
- 烤油？ dripping
- 淡忌廉 light cream／coffee cream／table cream
- 鮮奶油／忌廉／鮮忌廉 cream／whipping cream
- 1 light whipping cream
- 2 heavy whipping cream／heavy cream／thickened cream
- 3 double cream／pure cream
- 酸奶油／酸忌廉／酸奶酪？／酸乳酪？ sour cream
- 酸奶 buttermilk
- 牛奶／鮮奶／鮮乳 milk
- 奶粉 powdered milk / milk powder
- 花奶／淡奶／奶水／蒸發奶／蒸發奶水 evaporated milk
- 煉奶 condensedmilk／sweetened condensed milk
- 起士／起司／芝士／乳酪／奶酪／乾酪／乳餅 cheese
- 起司粉 powdered cheese
- 奶油起司／芝士忌廉／奶油乳酪／凝脂乳酪 cream cheese
- 瑪斯卡波尼起司／馬司卡膨起司／馬斯卡波涅起司／義大利乳酪 mascarpone cheese
- 優格／乳果／酸奶酪？／酸乳酪？ yoghurt
- 優酪乳 yoghurt drink／drinking yoghurt
- 黃豆 soy bean
- 紅豆 red bean／adzuki bean
- 紅豆沙／烏豆沙 red bean paste
- 綠豆 mung bean
- 綠豆片 split mung bean
- 薏米 pearl barley
- 沙莪粒／西米／小茨丸 pearl sago／pearl tapioca
- 蓮藕 lotus root
- 蓮蓉 lotus paste
- 紅棗 chinese red dates
- 蜜棗 preserved red dates
- 棗泥 red date paste
- 龍眼乾／龍眼肉／桂圓／圓肉dried longan
- 葡萄乾 raisin
- 柿餅 dried persimmon
- 桃脯 dried peach
- 杏脯 dried apricot
- 蘋果脯／蘋果乾 dried apple
- 陳皮 dried orange peel／dried tangerine peel
- 百合 dried lily bulb
- 蜜漬櫻桃／露桃／車梨子 glace cherry／candied cherry
- 蜜漬鳳梨 glace pineapple／candied pineapple
- 腰子豆／腰果／腰果仁／介壽果 cashew nut
- 花生 peanut
- 瓜子／南瓜子 pepitas / dried pumpkin seeds
- 崧子／松子仁 pine nut
- 栗子 chestnut
- 栗蓉 chestnut puree / chestnut paste
- 核桃／核桃仁／合桃／胡桃 walnut
- 杏仁／杏仁片／扁桃 almond
- 北杏／苦杏仁 apricot kernel / chinese almond / bitter almond
- 南杏 apricot kernel
- 榛果／榛仁 hazelnut / filbert / cobnut
- 開心果／阿月渾子 pistachio
- 堅果／澳洲堅果／夏威夷果／澳洲胡桃／澳洲栗／澳洲核桃／昆士蘭龍眼／昆士蘭栗macadamia / california nut
- 山胡桃／胡桃 pecan
- 石鼓仔／馬加拉／油桐子 candlenut / buah keras
- 白果／銀杏 ginkgo nut
- 檳榔 betel
- 芝麻 sesame seed
- 蓮子 lotus seed
- 罌粟子 poppy seed
- 亞答子 atap seed
- 法式吐司 french toast
- 裸麥麵包 rye bread
- 派／批 pie
- 塔／撻 tart
- 凍派／凍批 cream pie
- 蛋塔 egg tart / custard tart
- 法式蛋塔 quiche lorraine
- 戚風蛋糕 chiffon cake
- 海綿蛋糕 sponge cake
- 泡芙 choux pastry / puff
- 瑪琳／焗蛋泡 meringue
- 蛋蜜乳 eggnog
- 可麗餅 Ｅcrepe
- 煎餅／熱餅／薄烤餅 pancake
- 厚鬆餅 pikelet / hotcake
- 墨西哥麵餅 tortillas
- 曲奇 cookies
- 慕斯／慕思 mousse
- 布甸／布丁 pudding
- 司康／比司吉 scones
- 舒芙蕾 souffles
- 洋芋塊 hash brown
- 英式鬆餅／瑪芬麵包 english muffin
- 鬆糕／瑪芬 american muffin
- 格子鬆餅 waffle
- 蕃茄醬: ketchup
- 水蜜桃罐頭: peaches in syrup
- 切片水蜜桃罐頭: sliced peaches in syrup
- 綜合水果罐頭: cocktail fruit in syrup
- 蘇打餅干: saltine crackers
- 白醋: rice vinegar (工研醋)
- 烏醋: black vinggar
- 辣椒醬: chili sauce
- 牛頭牌沙荼醬: bull head barbecue sauce/Chinese barbecue sauce
- 抹荼粉: green tea powder
- 餛鈍皮: wonton wrapper/wonton skins
- 水餃皮: dumpling wrapper / dumpling skins /gyoza wrapper.
- 春捲皮: spring roll wrapper , egg roll wrapper......
- 黑木耳: dried black fungus
- 燒海苔: roasted seaweed sushi nori
- 蝦米: dried shrimp
- 鹹蛋黃: salted egg yolk
- 杏桃果膠 apricot glaze
- 薑粉 ginger powder
- 洋梨 pear
- 杏桃 apricot
- 無花果乾 dried fig
- 手指餅乾 sponge fingers / ladyfingers / savoiardi(義大利名)
- 蕃茄醬 tomato sauce(普通甜的) 不是ketchup么？
- 蕃茄醬 tomato paste(義大利料理用的)
- 白醋 white vinegar(西洋料理用的)
- 豆辦醬 chilli bean sauce
- XO醬 XO sauce
- 桂圓 dried longan
- 黑木耳 black fungus / wood ear fungus
- 燒海苔 toasted nori seaweed
- 板海苔 nori seaweed / dried sea laver
- 南乳 fermented red beancurd
- 雜糧預拌粉 multi-grain flour
- 威化餅乾 wafer biscuit
- 幼糖 caster sugar
- 乾椰絲 dessicated coconut
- 葡萄乾dried currant
- 糖份混合物 icing sugar mixture
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